Wok & Roll San Marcos Menu (2025 Update)

Fried wonton with seasoned cream cheese.

Marinated beef on skewers.

Fried wonton skin stuffed with seasoning and cream cheese.

Battered shrimp and crab meat with sweet chili sauce.

Steamed, deep-fried, or pan-fried.

Lightly salted and boiled green soy beans.

Fried vegetable spring roll.

Egg roll, crab rangoon, fried shrimp, beef teriyaki, and BBQ ribs.

Japanese traditional green seaweed salad.

Battered shrimp with tempura sauce.

Battered and served with ponzu sauce.

Japanese style marinated squid.

Choice of BBQ pork, shrimp, or crab wrapped with vermicelli noodles.

Spicy tuna, avocado, masago, and green onion on top of sushi rice.

Spicy tuna, avocado, masago, and green onion on top of sushi rice.

Salmon, tuna, avocado, masago, and green onion on top of sushi rice.

Soft shell crab, avocado, cucumber, and crab meat topped with unagi and eel sauce.

California roll topped with tempura flakes and eel sauce.

Crab meat, avocado, and cucumber.

Unagi and cucumber wrapped with avocado.

Tuna, salmon, and avocado.

Crab meat, shrimp tempura, and cucumber topped with cooked shrimp and spicy mayo.

Smoked salmon, cream cheese, and jalapeno deep-fried and topped with spicy mayo and eel sauce.

Shrimp tempura roll with tuna, salmon, white fish, and avocado.

Unagi over a California roll with eel sauce and tobiko.

Yellowtail, salmon, white tuna, and striped bass deep-fried topped with crab meat and house special sauce.

Shrimp tempura, cream cheese, and jalapeno on top with crab meat, avocado, spicy mayo, and eel sauce.

Eel and avocado topped with eel sauce.

Shrimp tempura, crawfish, and crab meat wrapped with soy paper, eel sauce, and masago.

Yellowtail and cucumber.

Spicy tuna, salmon, and cucumber topped with spicy tuna, spicy salmon, spicy mayo, and eel sauce.

Spicy tuna over California roll with eel sauce and spicy mayo.

Crawfish salad with spicy tuna on top.

Shrimp tempura, crab meat, and cucumber with eel, avocado, and masago on top.

Smoked salmon, cream cheese, and avocado.

Pink soy paper, salmon, jalapeno, cream cheese, pineapple, and eel sauce.

Four kinds of fish and avocado over California roll with masago.

Shrimp tempura, crab meat, and avocado topped with salmon, spicy tuna, scallion, spicy mayo, and eel sauce.

Spicy tuna and cucumber topped with spicy tuna, avocado, spicy mayo, eel sauce, and sriracha wrapped in soy paper.

Fresh salmon and avocado.

Salmon skin and Japanese pickled vegetables.

Shrimp tempura roll with crab stick, eel sauce, and ponzu.

Shrimp tempura, crab meat, and avocado topped with crab stick, spicy mayo, and Japanese seasoning chili powder.

Shrimp tempura, crab meat, and cucumber topped with eel sauce.

Spicy salmon with cucumber.

Spicy tuna with cucumber.

Whole soft shell crab and vegetables topped with house made sauce.

Shrimp tempura, cream cheese, and jalapeno topped with spicy salmon.

Fresh salmon, jalapeno, and cream cheese deep-fried and topped with eel sauce and spicy sauce.

Tuna with cucumber.

Seaweed, cream cheese, shrimp tempura, tempura flakes, and crab topped with spicy tuna, salmon, white tuna,, avocado, masago, spicy mayo, and eel sauce with a sprinkle of Japanese seasoning.

Seaweed, spicy salmon, cream cheese, jalapeno, cucumber topped with spicy tuna, tempura flakes and spicy mayo.

Shrimp tempura, crab meat, and cucumber topped with spicy tuna, spicy salmon, spicy mayo, eel sauce, and tuna flakes.

An omelet that contains onions, scallions, carrot and choice of meat.

A combination of shrimp, beef, BBQ pork, and chicken sauteed with assorted fresh vegetables in our chef's special brown sauce.

Combination stir-fried chicken and shrimp in mild spicy brown specialty sauce with yellow onions, green onions, carrots, and bamboo.

Shrimp, scallops, and imitation crab stir-fried with fresh vegetables served on sizzling hot plate in our chef's brown sauce.

Boneless and tender roasted duck topped with green onions and a side of hoisin sauce and steamed bun.

Boneless and tender roasted duck topped with green onions and a side of hoisin sauce and steamed bun.

Half crispy tender duck with bones.

Whole crispy tender duck with bones.

Crispy pork chop stir-fried in a salt and pepper mix along with a mix of chili peppers and green onions.

Shrimp coated with light batter, fried, and tossed in garlic, fresh chili pepper, and seasoned salt.

Tender slices of beef sauteed with stir-fried scallops and vegetables in a very tasty brown sauce served on a sizzling hot plate.

Battered fish with chef's special sweet and spicy mandarin sauce with fresh vegetables.

Battered shrimp with chef's special sweet and spicy mandarin sauce with fresh vegetables.

Hot and zesty house original made with fresh vegetables, red Thai peppers, and garlic in a piquant brown sauce.

Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

Topped with crunchy noodles.

Topped with peanuts.

Sauce served on the side.

Combination of sweet and sour chicken and General Tso's chicken.

Topped with crunchy noodles.

Comes with lettuce, pickles, mayo, and mustard.

Comes with lettuce, pickles, mayo, and mustard.

Corn nuggets, french fries, fried chicken, and choice of egg drop or hot & sour soup.

Assorted vegetables and cooked eggs.

Cucumber.

Avocado, cucumber, and Japanese egg.

Cream cheese, cucumber, Japanese vegetables, and lettuce topped with avocado, Unagi sauce, and green onions.

Kani.

Tobiko.

Tako.

Hokkigai.

Tai.

Sake.

Ikura.

Iku-Tama.

Hotate.

Ebi.

Smoked Sake.

Spicy hotate.

Ika.

Escolar.

Maguro.

Albacore.

Hamachi.

Wok-fried rice blended with egg, sliced luncheon meat, pineapple, peas, carrots, raisins, and onions.

Wok-fried rice blended with egg, BBQ pork, shrimp, and green onion.